Cooking with Peachy

Archive for October 17th, 2008

GOOD FOR 2 PERSONS.

INGREDIENTS:

• FISH- 2PCs.
• CHOPPED GREEN BELL PEPPER- 1/2 only
• CHOPPED GINGER- 50grams
• CHOPPED ONIONS- 1 whole piece (regular size)
• SALTED BLACK BEANS- 3tablespoons
• OYSTER SAUCE- 2tablespoons
• OLIVE OIL- 2tablespoons
• WATER- 1glass
• CHILI PASTE- 1teaspoon
• CORN STARCH- 1teaspoon
• COOKING OIL

PROCEDURES:

1. Make sure your fish is already clean. Remove the scales if possible.
2. Once it clean, prepare the frying pan with COOKING OIL and make it hot.
3. After making the COOKING OIL very hot, start to fry the fish. Just fry it enough that it will be cook. Don’t over fry it or else the flesh of the fish will get hard and crunchy.
4. After the fish is done, set aside or place it in a serving dish.
5. Start to do the TAUSI CHILI SAUCE.
6. In a large sauce pan, put the OLIVE OIL and make it hot, sauteed the spices like the CHOPPED ONIONS, CHOPPED BELL PEPPER GREEN, CHOPPED GINGER & the SALTED BLACK BEANS. Stir them for at least 1 minute. After stirring, you may add the 3/4 GLASS OF WATER, OYSTER SAUCE and the CHILI PASTE. Mix them well and bring to boil for at least 1 minute. While waiting for 1minute, start to prepare the CORN STARCH, just dissolve it in the remaining 1/4 glass of water and stir, put in the sauce pan and mix with everything to thicken the sauce.
7. Once the sauce is ready, put the 2pcs fried fish on the sauce pan, dip 30seconds each side of the fish, remove and place it back in the serving dish. Then FRIED FISH in TAUSI CHILI SAUCE is ready to serve.