Cooking with Peachy

Archive for October 24th, 2008

GOOD FOR 8 PERSONS.

INGREDIENTS:

• PORK FILLET – 800gr. (Cut into cubes)
• PORK LIVER – 600gr. (Cut into cubes)
• WURSTEL – 200gr (or sausage, Purefoods Hotdogs, …)
• CARROTS – 200gr. (Cut into cubes)
• POTATOES – 400gr. (Cut into cubes)
• BELL PEPPER GREEN – 1 PC. MEDIUM SIZE (Cut into cubes)
• CHOPPED ONIONS – 1 Pc. MEDIUM SIZE
• CHOPPED GARLIC – 2 cloves
• FRESH CRUSHED TOMATOES – 700gr.
• OYSTER SAUCE – 5 tbsp. (Add more if needed)
• OLIVE OIL – 2 tbsp.
• BLACK PEPPER POWDER – 1 tsp.

PROCEDURE:

Heat a large pot with olive oil, saute the onions and the garlic until golden brown, add the pork, the fresh crushed tomatoes, the black pepper powder, the oyster sauce and simmer until meat is cooked.

Add the carrots and leave cook for 5min then add the potatoes, after 3min, add the pork liver, once cooked, add the wurstel, the bell pepper green and cover for 5min before to serve.

I’m sorry but this video has very low quality.