Cooking with Peachy

Archive for October 28th, 2008

GOOD FOR 4 PERSONS.

INGREDIENTS:

• SOTANGHON NOODLE- 250grams (mung bean noodle)
• SHRIMPS- 300grams (you can also use chicken or pork)
• CHOPPED ONIONS- 1/2 only
• CHOPPED GARLIC- 2cloves
• SLICED CARROTS- 100grams
• SLICED BAGUIO BEANS- 50grams (search in google to check that kind of beans)
• OLIVE OIL- 2tablespoons
• OYSTER SAUCE- 3tablespoons

PROCEDURES:

Soak you sotanghon noodle in the water for 20 minutes.

In a wok or a non-stick frying pan, heat the olive oil. Saute the onion and garlic until golden brown, add the shrimps, season with black pepper powder, add the oyster sauce, simmer for 2 minutes until shrimps are cooked.

After 2 minutes, add the sliced carrots, baguio beans, stir gradually until vegetables are cooked, add the sotanghon noodles, mix well with everything for 2 minutes and serve.

Tip: you can also the use the shrimps with shell for a more tasty sotanghon.

GOOD FOR 4 PERSONS.

INGREDIENTS:

• MINCED PORK – 500gr
• CHOPPED CARROTS – 100gr
• CHOPPED CELERY – 50gr
• DRIED CRANBERRIES – 25gr (you can also use dried raisins)
• COOKED HAM – 250gr
• SALT – 2 teaspoons
• GARLIC POWDER – 1/4 teaspoon
• BLACK PEPPER POWDER – 1/4 teaspoon
• PARMESAN CHEESE – 3 tablespoons

PROCEDURES:

1. Preheat oven at 180°C. Not that much hot so that the meatloaf will be cook finely.
2. Prepare your baking pan and put enough parchment paper that will suit your baking pan.
3. Before to put your meat you may prepare everything first just simply mixing everything on a mixing bowl where there is the MINCED PORK, then you may add the CHOPPED CARROTS, CHOPPED CELERY, DRIED CRANBERRIES, GARLIC POWDER, BLACK PEPPER POWDER, PARMESAN CHEESE and SALT. Then mix everything using your clean hand.
4. After mixing is done. Place your parchment paper in the table or in a wide plate and put some half portion of the meat. Spread it very well in a round shape and press it good to make it firm.
5. Then next is you put in your parchment paper with the meat in your baking pan.
6. Follow the 125grams of HAM.
7. Then another layer of meat. Then another set of 125grams of HAM. Then final layer of meat and don’t forget to press it good to make it very firm.
8. Once it’s ready you can now put it in the oven and cook it for at least 30-40minutes. Don’t overcook or else the meat will be very dry.
9. After cooking is done MEATLOAF is now ready to serve.

Note: There maybe procedures that I was not able to explain very well, but I hope watching the video will help though I’m speaking TAGALOG. Just look on my actions.