Cooking with Peachy

Archive for February 4th, 2009

GOOD FOR 4-6 PERSONS.

INGREDIENTS:

• PORK MEAT – 800 gr.
• SLICED POTATOES – 2 PCs.
• SLICED CARROTS – 2 PCs.
• SLICED CABBAGE – 250 gr.
• GROUNDED MIXED PEPPER SEEDS – ¼ tsp.
• SLICED ONION – ½ PC.
• OLIVE OIL – 2 tbsp.
• BROTH CUBE – 1 PC. VEGETABLE FLAVOR
• SALT – 2 tsp. (Add more if necessary)

PROCEDURE:

In a large pot, heat the olive oil, saute the sliced onions, the pork, the broth cube, the grounded mixed pepper seeds, the water and bring to boil until meat is tender. (Add water and a few more salt if necessary.)

Once the meat is tender, add the sliced potatoes, sliced carrots and cook for 10 minutes then add the sliced cabbage, and simmer for 5 minutes more.

Note: skim off the foam from the boiling water during the first procedure.