Cooking with Peachy

Archive for February 17th, 2009

GOOD FOR 2 PERSONS.

INGREDIENTS:

• LAMB MEAT – 4 SLICES
• SLICED POTATOES – 3 PCs.
• WHITE COOKING WINE – 150 ml.
• GARLIC POWDER – ¼ tsp.
• DRIED ROSEMARY – ½ tsp.
• ORIGANO – ½ tsp.
• SALT – ¾ tsp.
• EXTRA VIRGIN OLIVE OIL – 2 tbsp.

 PROCEDURE:

In a medium size mixing bowl mix the wine with the spices and the salt then marinate the meat for 15min or until desired. Place the marinated Lamb on a bake layer and pour all over the marinade, fill with the potatoes and sprinkle some salt and rosamary. Bake the lamb for 40min at 170°C