Cooking with Peachy

Archive for July 3rd, 2009

Difficulty:  

Preparation time: 40′

SERVINGS: 4 

INGREDIENTS:

• SHRIMPS – 500gr
• SLICED CHERRY TOMATOES – 500gr
• SLICED CARROTS – 1 PC.
• SLICED PINEAPPLE – 200gr (you can use canned)
• SLICED RED & YELLOW BELL PEPPER – 150gr
• QUARTERED ONIONS – 2 PCs. Medium Size
• CHOPPED GARLIC – 3 cloves
• TOMATO PASTE – 1 tsp.
• GREEN ONION – 1 stalk
• LEMON JUICE – 2 tbsp. (Add more if needed)
• BROWN SUGAR – 2 tsp.
• OYSTER SAUCE - 2 tbsp.
• GROUND PEPPER – ¼ tsp.
• GINGER POWDER – ¼ tsp.
• EXTRAVIRGIN OLIVE OIL – 3 tbsp.

DIRECTIONS:

Heat a non-stick frying pan and saute onions, chopped garlic, sliced fresh cherry tomatoes, 1 tablespoon of oyster sauce and sweat until tomatoes are quite smashed. Add pineapple and carrots and simmer for 2 minutes. Add shrimps, ground pepper, ginger powder, 1 tablespoon of oyster sauce and keep simmering for additional 5 minutes or until shrimps are cooked. Add bell pepper and let soften for 1 minute, once done, add green onions for garnishing, mix and serve.