Cooking with Peachy

Difficulty:

Preparation time: 30′

SERVINGS: 8

INGREDIENTS:

• CHICKEN BREAST - 350gr
• MACARONI PASTA – 200gr
• COCONUT MILK – 1 CUP
• CONDENSED MILK – ½ CAN
• SWEET PICKLE RELISH – 3 tbsp.
• THINLY CHOPPED ONION – ½ PC.
• TINY DICED CARROTS – 1 PC.
• GRATED CARROTS – ½ PC.
• TINY DICED YELLOW BELL PEPPER – ½ PC.
• EXTRA VIRGIN OLIVE OIL – 1 tbsp.
• BROTH CUBE – 1 PC. (Chicken favour)

DIRECTIONS:

Difficulty:

Preparation time: 50′

SERVINGS: 4

INGREDIENTS:

• THINLY SLICED PORK – 400gr
• CHOPPED GARLIC – 4 cloves
• SLICED GARLIC – 4 cloves
• ONION RINGS – 1 PC. (large size)
• SOY SAUCE – 3 tbsp.
• LEMON JUICE – 2 tbsp.
• BROWN SUGAR – ½ tbsp.
• BLACK PEPPER POWDER – 1/8 tsp.
• BUTTER – 50gr

DIRECTIONS:

1. Flatten the sliced pork using a meat tenderizer, If you don’t have one use the opposite side of a heavy knife for flattening.
2. In a medium sized mixing bowl, add pork, brown sugar, black pepper powder and mix well.
3. Add lemon juice, chopped garlic, soy sauce and mix.
4. Place the meat to marinate for 30min (or overnight to taste) in a plastic sack for foods, massage and evacuate all the air inside before to close tightly.
5. Once marinating time is over, place meat in a plate while heating a non-stick frying pan.
6. Melt butter and saute onions, sliced garlic and meat drained from the marinade.
7. Once mixture is quite dry, add the marinade for a flavorful result.
8. Cook until meat is slightly golden brown and serve with rice.

Difficulty:

Preparation time: 40′

SERVINGS: 4

INGREDIENTS:

• SLICED CHICKEN BREAST – 350gr
• PANCIT – 1 Pack / 267gr
• OYSTER SAUCE – 4 tbsp.
• SLICED CARROTS – 1 PC. (medium Size)
• HOLLAND BEANS – 100gr
• SLICED ZUCCHINI – 1 PC.
• SLICED RED BELL PEPPER – ½ PC.
• SLICED GREEN ONION – 1 stalk
• SLICED RED ONION – 1 PC.
• CHOPPED GARLIC – 3 cloves
• BLACK PEPPER POWDER – 1/8 tsp.
• EXTRA VIRGIN OLIVE OIL – 2 tbsp.
• BROTH CUBE – 1 PC. (Classic Flavor)
• WATER – 1 CUP

DIRECTIONS:

1. Heat a non-stcik frying pan. Once hot, add extra virgin olive oil, meanwhile, in a large pot, bring to a boil a large quantity of water.
2. Saute red onions, garlic and chicken.
3. Add 2 tbsp. of oyster sauce and black pepper powder.
4. Once chicken is almost cooked, add carrots and a cup of water. Simmer for 2min.
5. Add Holland beans, zucchini and remaining 2 tbsp. of oyster sauce. Simmer for 2min.
6. While simmering, plunge the pancit into the boiling water for 1min and strain.
7. Add red bell pepper in the pan and mix for 1min.
8. Add pancit into the mixture and stir well for 2min until pancit has absorbed the flavors.
9. Garnish with green onion and serve.

Difficulty:

Preparation time: 20′ + cooking time of the meat.

SERVINGS: 4-6

INGREDIENTS:

• Mama Sita’s Peanut Sauce (Kare-Kare) Mix – 1 pouch
• Beef tripe – 250gr (cut into 1½” cubes)
• Beef brisket – 250gr (cut into 1½” cubes)
• Minced garlic – 1 tsp.
• Sliced onion – 1 piece (medium size)
• Pechay (chinese cabbage) – 100gr
• Sitaw (or Green beans) (cut into 2″ length) – 100gr
• Eggplant (sliced into ½” length and pan fried) – 100gr
• Cooking oil – 1 tbsp.
• Bagoong (shrimp paste)

DIRECTIONS:

1. Boil beef tripe and brisket in a large quantity of water, lower the heat and simmer until meat is very tender, adding water if needed, leaving about 1 ½ cups broth.
2. In a heavy saucepan, saute garlic and onion in oil, add meat, stir fry and pour-in Mama Sita’s Kare-Kare Mix dissolved in a cup of water and then add the remaining broth.
3. Stir and simmer until sauce thickens and add eggplant and sitaw. Simmer for 3min, stirring occasionally.
4. Add pechay (chinese cabbage) and simmer for 2min until vegetables are cooked. Serve hot with bagoong and rice.

Cooking Variation: Pressure cook 500gr oxtail in 3 cups (750 ml) of water for 45 min and then proceed to cooking procedures 2 as mentioned above.

Hi everybody!

This is the start of our Food-Trip in one of the most famous cities of the Philippines. In this series we have some important guest from the staff of Mama Sita’s and we present a fast and tasty way to cook most of the traditional Filipino recipes, especially for those who live and work out of the country and don’t want to renounce to the typical taste of their homeland despite few time to dedicate to the kitchen. You will find all the recipes under Food-Trip → Baguio – Philippines.

Thanks to all our viewers and let’s cook filipino!