Cooking with Peachy

Archive for October, 2009

Difficulty:  

Preparation time: 30′

Servings: 5

Calories per serving: 464 kcal

INGREDIENTS:

• GROUND BEEF – 300gr.
• PARMESAN CHEESE – 30gr.
• FINELY CHOPPED ONION – ½ PC.
• FINELY CHOPPED GARLIC – 2 cloves
• BROWN SUGAR - 2 tsp.
• BLACK PEPPER POWDER – 1/8 tsp.
• SALT – 1 tsp.
• EGG – 1 PC.
• BURGER BUNS – 5 PCs.

TOPPINGS:

• SOTTILETTE CHEESE / SLICED CHEDDAR CHEESE – 10 PCs.
• MAYONNAISE
• KETCHUP
• SALAD DRESSING
• SLICED TOMATOES
• LETTUCE LEAVES

OPTIONAL:

• PICKLES
• ONION RINGS (raw or fried)

DIRECTION:

1. In a large mixing bowl, add beef, salt, sugar, black pepper powder and Parmesan cheese
2. Mix well and then add egg
3. Mix again obtaining a smooth mixture
4. Separate half cup of mixture and handle it giving it a hamburger shape
5. Cut in a half burger buns and toast each side on a very hot non-stick pan
6. Cook hamburger for 5min each side or until done
7. Proceed “building” your burger by alternating layers from the “toppings” ingredients