Cooking with Peachy

Archive for March 20th, 2010

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Preparation time: 20′

Servings: 2

Calories per serving: 360 kcal

Ingredients:

• Sliced Chicken Breast – 1 PC.
• Lemon Juice - from  1/2 PC.
• Soy Sauce – 2 tbsp.
• Achuete / Annatto Powder – 2 tsp.
• Black Pepper Powder – 1/4 tsp.
• Paprika Powder – 1/2 tsp.
• Garlic Powder – 1 tsp.
• Brown Sugar – 3 tsp.
• Cooking oil – 1 – 1/2 tbsp.

Procedure:

1. In a medium-sized bowl marinate the chicken with lemon juice and soy sauce.
2. Season with the black pepper powder, salt, brown sugar, garlic powder, paprika powder and Annatto powder.
3. Allow to marinate for additional 30 minutes, or overnight, in the refrigerator covered with transparent film before cooking.
4. Heat a medium-sized frying pan, add the oil and pan fry the chicken with its marinade.
5. Flip over often until the chicken is nicely browned and serve.