ADOBONG PORK LIVER
November 8th, 2008 | 
Author:
GOOD FOR 4 PERSONS.
INGREDIENTS:
- PORK LIVER- 1 kilo
- LEMON JUICE- 1/2 piece (you can add more if you want or you can use also vinegar)
- BLACK PEPPER POWDER- 1/2 teaspoons
- SLICED ONIONS- 1 piece
- CHOPPED GARLIC- 4 cloves
- SOY SAUCE- 4 tablespoons
- ONION RINGS- 1 piece for garnishing
- SALT- optional
PROCEDURES:
In a medium size bowl marinate the PORK LIVER with the following ingredients:
SOY SAUCE, HALF PORTION of the CHOPPED GARLIC, BLACK PEPPER POWDER and LEMON JUICE. Don’t marinate too much. Just make sure after mixing up everything you will already prepare the non-stick frying pan, make it hot then put the OLIVE OIL and once the oil is hot start to sauteed the SLICED ONIONS, CHOPPED GARLIC, add the marinated PORK LIVER and cook for at least 8-10 minutes. Don’t overcook or else the pork liver will get hard, add salt if needed. After 8-10 minutes it’s ready to serve.
Posted in 
Tags: 
sending...
HI peachy and davide ur really an angel to me dahil hindi rin ako marunong magluto salamat sa site mo, God bless luto mo ang ginagaya ko
Thanks to you and your husband for your effort in producing these food videos. Excellent job. I am nominating you to be the Rachael Ray of Global Philippines.
Hi peach!
You know what? I found myself admiring you, not only your cooking but the whole you.
Keep it up peach God is always with you!
Regards to your Amour.
Godbless,
Prez-Dubai
ate peach tnx for ur site.. i admmtd n d ko mrunong mgluto dhil s site m ntto nko mglluto ng pknti ngaun.. sna mtulongn m ako ask ko lng sna kng anong mggnda recipe pra s 2nd bday ng ank ko ung png.merienda lng nmn gsto ko pnghnda gsto ko sna bgyan m ako ng tip kng anong recipe pwde.. tnx poh godbless