BALON-BALONAN NG MANOK
March 6th, 2009 | 
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INGREDIENTS:
- CHICKEN GIZZARDS – 500gr.
- MINCED GINGER – 40gr.
- MINCED RED BELL PEPPER – 100gr.
- CHOPPED ONION – 100gr.
- CHOPPED GARLIC – 3 cloves
- OYSTER SAUCE – 3 tbsp.
- JUICE OF A LEMON – 1 PC.
- GROUND MIXED PEPPER – A PINCH
- EXTRAVIRGIN OLIVE OIL – 2 tbsp.
- CHILI PASTE – 1 tsp.
PROCEDURE:
Heat a medium sized non-stick frying pan with the extravirgin olive oil, sweat the onions, add the minced ginger, the chopped garlic, the minced red bell pepper, the thinly sliced chicken gizzards, the oyster sauce, the ground mixed pepper, the lemon juice, the chili paste and simmer until chicken gizzards are cooked.
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Hi peachy,
kamusta sa inyong dalawa ni davide..?
sa totoo lang hilig ko din pagluluto kaya tumataba ang asawa ko haha.. lalo na ngayong na discover ko ang website nyo sa pinoy channel yata yon.?
anyways, thank you so much for helping all the wives to know how to cook a real pinoy style…
im from vancouver canada pala and really enjoying your cooking style and much menu..
thanks again and God Bless to both of you..
Joy and Junel Abejuela.
Hi!
salamat at mayroon na akong idea kun paano lutuin ang balon-balonan ng manok… subukan ko to kasi pag naggrocery kami ng asawa ko lagi kasi niyang tinatanong kun ano at pano lutuin yong balon-balonan ng manok tapos mahilig kasi siya sa spicy foods, eh.. saka tunayan every meal hindi nawawala yong chili paste niya.. gustong-gusto kasi niya yong filipino foods kaysa canadian foods nahawa sa ‘kin… sa suka mahilig din sya lalo na sa saw-sawan daig pa nga ako, eh na pure pinay..
maraming salamat talaga hindi na ako mamomoblema kuna no lulutuin ko every dinner…hehehe
halos pinanonood ko lahat ng video mo kahit na kakadiscover ko pa lang ng site mo..hehehe at nasubukan ko na ibang recipe mo at masarapan naman asawa ko…
ingat kayo lagi… more power and blessings…
Thank you again..Sooo yummy naman nito. Lutuin ko to sa isang araw kase mahilig sa spicy ang sister ko. BTW, ang ganda mo ngayon..blooming ka (hmm..bakit kaya??)..