BILO-BILO UBE FLAVOUR
March 18th, 2009 | 
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GOOD FOR 2 – 3 PERSONS.
INGREDIENTS:
- STICKY RICE FLOUR – 100gr.
- COCOMILK – 1 CAN/400ml
- SUGAR – 2 tbsp.
- SESAME SEEDS – 20gr.
- McCormick UBE FLAVOUR – SOME DROPS
- SOME FRESH MILK.
PROCEDURE:
In a medium size mixing bowl place the sticky rice flour and gradually add milk until reaching a medium hard consistence. Form the dough of sticky rice into small balls shape.
Heat a small sauce pan and toast the sesame seeds for 1min, add the cocomilk, the McCormick ube flavor and the sugar. Bring to a boil and then add the sticky rice balls, stir gradually for 5min or until rice balls float, which is a sign of correct cooking grade. Serve hot or chilled to taste.
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hi Rachel,
try mo bumili sa mga asian store, oriental store or filipino stores… kasi madalas meron yan sila nyan…
regards,
Peachy
hello dito ako US you’ve been so helpful,,salamat ha.GALING MO
where can we buy mc cormick ube flavor and sticky rice powder
Hi Peachy!Tubong Mindanao pud ko, from Bukidnon. Im so proud of u…uv invaded and reigned the filipino online cooking world…Cheers!!!Im also in NZ and it really help heaps learning from u.God bless you and ur “sweet ako” davide.Does his face remain to be mysterious? Thanks a lot and may all ur goodness come back to u in a hundredfold.while I cook,ur lovely voice keeps playing on my mind…u and davide,u guys ur heavensent!
PEACHY,HI THANK YOU SO MUCH FOR SHARING YOUR RECIPE.I’VE ALSO TRIED TO COOK YOUR KARE-KARE @ LECHON MANOK MY HUSBAND WILL LOVE IT EVERYDAY I CHECK YOUR SITE IF YOU HAVE A NEW RECIPE.BY THE WAY,THANK YOU SO MUCH AGAIN AND MORE POWER TO YOU AND YOUR HUSBAND. YOUR SUCH A GOOD PERSON THAT YOU’VE SHARE YOUR KNOWLEGE IN COOKING.TAKE CARE @ GOD BLESS YOUR FAMILY.
naku thank you..i made a big batch of this for a party it was a hit..salamt po.. medyo long time narin akong hindi naka check sa site mo marami again akong recipes..thanks ha!
Hello! I’m new to your site. I can’t find any sticky rice flour here in Pennsylvania. Can I use any alternative for this?
hi peachy,i already gave my testimonial but you haven’t responded yet any how i know busy ka…i will cook your bilo-bilo by saturday hopefully.favor can you show us how to cook carbonara filipino stlye.thanks and hope to hear from you.i’m really watching your site every day…
grabee naman Chay, sana kapit bahay na lang kita!!! waaaaaa grabee ang sasarap ng niluluto mo nakakatulo laways, hanggang 2lo ng laway na lang ako hahaha prang aso haha
ur doin greay Chay!!!! Stay pretty yeahhh pretty hot babe!!! Luv yeah!!
wow! looks so yummy.. never had those before but definitely i want to cook this one…sabi ng husband ko yummy daw.. we both like ube so much… thanks for sharing your time with us…
greetings from vancouver… more power and good health..
hi,ms.peachy, try ko sa friday yung bilo-bilo mo, holiday dito sa dubai every friday, more power