Cooking with Peachy

Difficulty:

Preparation time: 30′

SERVINGS: 8

INGREDIENTS:

• CUBED PORKLOIN – 800gr
• SHRIMP PASTE GUISADO - 2 tbsp. (spicy flavour)
• CHOPPED GARLIC – 7 cloves
• CHOPPED ONION – 1 PC. (medium size)
• COCOMILK – 1 CAN / 440ml
• GROUND PEPPER – 1/8 tsp.
• COOKING OIL – 2 tbsp.

DIRECTIONS:

1. Heat a frying pan and add cooking oil.
2. Stir fry pork until golden brown.
3. Add onion, garlic, ground pepper and shrimp paste.
4. Mix in cocomilk, adjust into medium heat and simmer until sauce reduced of ¾. Serve with rice.

Tip: add to taste some vegetables like string beans or baguio beans.

3 Responses to “BINAGOONGANG BABOY”