Cooking with Peachy

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Difficulty: 

Preparation time: 20′

Servings: 8

Calories per serving: 170 kcal

Ingredients:

• Pork heart – 500 g (1.10 lb.)
• Pork lung – 300 g (10.58 oz.)
• Onion – 1 large (minced)
• Garlic – 1 head (minced)
• Red bell pepper – 1 PC. (diced)
• Soy sauce – 5 tbsp.
• Cooking oil – 3 tbsp.
• Ground pepper – 1/4 tsp.
• Sambal – 1 tsp.
• Lemon juice – from 1 PC.
• salt – 2 tsp.
• Annatto powder – 1/2 tsp.

Procedure:

1. Heat the oil in a pan and sauté the onion and garlic until fragrant.
2. Add the Annatto powder and stir well to combine.
3. Add the pork heart and lung, both finely diced and then season with the salt, soy sauce, lemon juice, ground pepper, brown sugar and sambal.
4. Cook for 15 minutes stirring occasionally
5. One minute before cooking end, mix in the red bell pepper.

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