Cooking with Peachy

   Print this recipe

Difficulty: 

Preparation time: 30′

Servings: 4

Calories per serving: 375 kcal

Ingredients:

• Thinly sliced pork – 600 g
• Bread crumbs – 2 cups
• Cornstarch – 6 tbsp.
• Black pepper powder – 1/2 tsp.
• Paprika powder – 1/2 tsp.
• Garlic powder – 1/2 tsp
• Salt – 2 tsp.
• Beaten Egg – 1 PC.
• Cooking oil for frying

Procedure:

1. Tenderize the pork slices with a meat mallet then season with the salt, black pepper powder and paprika powder on both sides.
2. Sprinkle the cornstarch on both sides of the meat and massage to make it adhere well.
3. Dip in beaten egg and then coat with breadcrumbs.
4. Heat a large frying pan and deep fry the meat until golden brown.
5. Allow to drain excess oil by placing the meat on a layer of paper towels before serving.

Tip: alternatively, you can substitute pork with chicken breast.

2 Responses to “BREADED SLICED PORK”