CASSAVA CAKE
March 12th, 2009 | 
Author: 
INGREDIENTS:
- GRATED CASSAVA – 800gr
- CONDENSED MILK – 400gr (1 can)
- PINEAPPLE JUICE – 200ml
- COCOMILK – 400ml (1 can)
- EGG – 2 PCs.
- THINLY SLICED OR GRATED CHEESE – OPTIONAL
PROCEDURE:
In a medium-sized bowl mix grated cassava, half of the content of condensed milk can, pineapple juice, cocomilk and eggs, Preheat oven at 200°C and bake cassava mixture for 40min or until cassava is cooked, spread on the surface the remaining condensed milk or, as an option, cover surface with a layer of cheese and top with condensed milk, return cassava cake in the oven and cook until surface is golden. Chill in refrigerator for several hours before to serve.
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hi peach! just wanna know if you need to squeeze out the cassava juice or did you just grate it? i got to try this soon, but wanna make sure if i still have to juice it out. thanks for sharing
hi Pax,
no need basta after mo syang i grate mix mo lang yong other ingredients… thanks and sorry late reply ko…
regards,
Peachy
thanks a lot peach,no prob! haay mao diay murag puto cassava ang lami sa akong cassava cake kay gipug-an man nako haha. Anyway, i got to try your recipe soon, it looks yummy. thanks again for sharing your recipes.=)
hi peachy,
love your cassava malambot perfect,my day is not complete w/o visiting your site thanks god bless more recipes
hi Marlyn,
nako mukhang mahilig ka yata sa sweets… ahehehe… pansin ko lang naman… thanks sa comment and God bless you too and thanks din for visiting our site regularly…
regards,
Peachy
hi jfox,
wala pa akong pork caldereta… yaan mo baka isa sa mga araw na eto gagawa ako…
regards,
Peachy
PORK KALDERITA pala hindi ko kasi nakita sa menu mo eh…
ate,paano ba lutoin yong PORK CALDERA hindi ko kasi nakita sa menu mo eh.
hello peachy and davide
salamat sa lahat nang mga recipes ninyo, masasarap talaga lahat promise
now i’ll try to make this one, thanx uli!
may God Bless you both!
Hi Davide,
Thanks very much for your prompt reply. Sorry, I haven’t opened my email yet when I posted the same questions in your ‘Teach Mo Ako’ forum. I am glad to get a quick reply from you. I would like to verify if the condensed milk can ‘mass’ unit is in gram? Or ‘volume’ unit is in ml? I don’t have a can at home right now to check but when I checked the milk in carton, the unit is in ml.
Thanks for sharing with us the size of baking pans Peachy used to pour the cassava mixture in. May I know if the recipe posted is good for one or two baking pans if I want my cake to be just 1 inch thick?
Again, thanks very very much for your help! Really appreciate it!
Hi Peachy,
Thanks for sharing with us your recipe and the video really helps. Hope you can help me with the following queries:
1.) May I know the size of the condensed milk can you used for this recipe?
2.) And also the size of the containers you used to pour the cassava mixture to bake in? Thanks very much!
wow peachy ang sarap nman ng cassava cake masubukan nga tnx s at nakita k tong site mo, take care & godbless
hi sis peachy, thank you sa pag share mo sa amin ng mga recipe mo,godbless.
hi peachy,
your my angel sent from above… tlaga naman laking tulong mo kc im a working mother, wla akong time mag cook except weekends lang (sunday) kaya diko masyado na practice ang cooking skills ko. Kya wla talaga akong talent in cooking until you came…. your blog helps me a lot. And i thank you for coming into my life and other mothers too..
blessed you always, ruth
hello! peachy bisaya din ako taga cebu pero nandito na sa japan sarap ng luto mo da best iba talaga pag bisaya diba ! go go girl and good luck …
hi sis peach sarap nito ah subukan ko yan kc birthday na ng anak ko na c lena cassandra this coming april 12. cge sis take care always from norway…
Hi Peachy! I tried this cassava cake recipe with the addition of pineapple juice. It works! The cake is soft – just like the type that they sell in the public markets in the Manila. I love those as a kid just because of its softness. I added macapuno strings instead of cheese in the cake and as a topping together with the condensed milk. I love it! Thank you for sharing “the secret”.
Charlie from Richmond CA
hi sis … now i am not scared to try to cook or prepare cassava cake. It’s look yummy and of course easy… more power
Jasmin, NYC
hi peachy,
cool website.. more power and more disches to share…
hi Peachy,
i’m so glad I discovered your food blog. what’s best about your blog is that you include a video to actually see how you cook the dish aside from listing down the ingredients and procedure.
i have included your blog in my blogroll and expect i’ll visit here often.
hi,ms.peachy,
sarap ng cassava cake susubukan namin gawin mabuhay ka peachy,puwede bang pakibati mo naman kami dito sa españa salamat..
salamat ulit peach.