Archive for the ‘Sauces’ Category
SALAD DRESSING
September 26th, 2009 | 
Author: 
Difficulty: 
Preparation time: 10′
SERVINGS: for 10 portions of salad
INGREDIENTS:
- MAYONNAISE – 5 tbsp.
- TOMATO KETCHUP – 1 tbsp.
- VINEGAR – ¼ tsp.
- SYRUP / CONDENSED MILK – 1 tsp. (add more to taste)
- BLACK PEPPER POWDER – A PINCH
- SALT – 1/8 tsp.
- EXTRA VIRGIN OLIVE OIL – ½ tsp.
DIRECTIONS:
Simply mix all ingredients together and season your preferred mix of vegetables, you can add cubed cheese, hard boiled eggs, tuna flakes, corn bits etc.
BECHAMEL SAUCE
Béchamel sauce is a key ingredient in many recipes…
GOOD FOR 400ml of SAUCE
INGREDIENTS:
- MILK – 500ml
- FLOUR – 50 gr.
- BUTTER – 50 gr.
- A PINCH OF GRATED NUTMEG.
- A PINCH OF BLACK PEPPER POWDER.
- SOME SALT
PROCEDURE:
Melt the butter in a small sauce pan then add the flour gradually to prevent the formation of clots, once the mixture is ready pour in gradually the milk (I suggest to heat the milk before pouring) and stir continuously until reaching a smooth cream. Add the salt, the Nutmeg and the pepper powder and bring to boil. Cook the sauce until desired thickness.
Posted in Sauces | 
Tags: bechamel, béchamel sauce, bechamell, besciamela, besciamella, lasagna, lasagne, white sauce | 
No Comments »
sending...
