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	<title>Cooking with Peachy &#187; Vegetables</title>
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		<title>EGGPLANT CAKE with HAM</title>
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		<pubDate>Mon, 08 Mar 2010 19:25:25 +0000</pubDate>
		<dc:creator>Cooking with Peachy</dc:creator>
				<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[cake]]></category>
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		<description><![CDATA[   Print this recipe Difficulty:  Preparation time: 20&#8242; Servings: 8 Calories per serving: 205 kcal Ingredients: Eggplant &#8211; 1 kg (2.20 lbs.) Onion &#8211; 150 g (5.29 oz.) Ham &#8211; 150 g (5.29 oz.) Cheese &#8211; 150 g (5.29 oz.) Egg &#8211; 4 PCs. Black pepper powder &#8211; 1/4 tsp. Ghee or butter &#8211; 2 [...]]]></description>
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