CHICKEN MACARONI SALAD
August 31st, 2009 | 
Author:
Difficulty: 
Preparation time: 30′
SERVINGS: 8
INGREDIENTS:
- CHICKEN BREAST - 350gr
- MACARONI PASTA – 200gr
- COCONUT MILK – 1 CUP
- CONDENSED MILK – ½ CAN
- SWEET PICKLE RELISH – 3 tbsp.
- THINLY CHOPPED ONION – ½ PC.
- TINY DICED CARROTS – 1 PC.
- GRATED CARROTS – ½ PC.
- TINY DICED YELLOW BELL PEPPER – ½ PC.
- EXTRA VIRGIN OLIVE OIL – 1 tbsp.
- BROTH CUBE – 1 PC. (Chicken favour)
DIRECTIONS:
- Boil pasta in abundant salty water, once soft, strain and stop its cooking by washing it for few seconds under icy water.
- Mix all ingredients in a mixing bowl and chill before serving.
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Hi Peach and Davide,
I Just wanted to say thank you for sharing with us your passion which is obviously cooking. You’re awesome and I really appreciate your time and effort for making it easier for us to cook. This site is great for a mom like me who’s got a very little knowledge about cooking:-) Paljon Kiitos! (Daghang Salamat!)
Take care,
Jessica (Finland)