CHICKEN SPREAD PEACHY’s STYLE
November 17th, 2008 | 
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INGREDIENTS:
- CHICKEN FILLET – 100 gr.
- SHREDDED CARROTS – 50 gr.
- FINELY CHOPPED CELERY - 50 gr.
- FINELY CHOPPED SWEET BELL PEPPER GREEN – 25 gr.
- MAYONNAISE – 240 gr.
- PICKLE RELISH – 4 tsp.
- HONEY - 3 tsp.
- SALT – very few
- BLACK PEPPER POWDER – very few
- TOMATO KETCHUP – 2 tbsp.
- BROTH CUBE – 1 PC. (CHICKEN FLAVOR)
- OLIVE OIL – 1 tbsp.
- SLICE BREAD – 3 slices
PROCEDURE:
Bring to boil the chicken fillet with broth cube at least 15 minutes and cut into small pieces.
In a small mixing bowl, combine all the ingredients aside of the broth cube and stir well.
Toast slice bread, spread the chicken spread and serve.
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hello miss peachy..
maganda po ung mga background song ng mga recipes mo
thanks for the recipe…and miss ur becoming more beautiful po nakaka aliw po ung cooking attitude mo po..wats ur work pala mam peachy
hi sis my husband loves to bring baon on his work i always do chicken spread just chicken, mayonaise & onions. But i would love to try this chicken vegetables spread very delicious and masustansya….
Jasmin, NYC
hi!peachy.thanks for sharing us your knowledge in cooking.finally i’m learning to cook filipino dishes and also some techniques in cooking.ci sentiamo ok quando starò un pò meglio,ho l’influenza però continuo lo stesso a lavorare.ciao e baci!!!
thanks ms peachy subukan ko ito para sa almusal ng asawa ko…