Cooking with Peachy

Difficulty:

Preparation time: 20′

SERVINGS: 4

INGREDIENTS:

• CRAB MEAT – 80gr (fresh or canned)
• FINELY CHOPPED CARROTS – 1 small PC.
• FINELY CHOPPED CELERY – 1 stalk
• GREEN PEAS – ¾ CUP
• FINELY CHOPPED RED ONION – ½ PC.
• FINELY CHOPPED GARLIC – 2 cloves
• SCRAMBLED EGGS – 2 PCs.
• SLICED GREEN ONION – 1 stalk
• OYSTER SAUCE – 1 tsp. (add more if needed)
• BLACK PEPPER POWDER – 1/8 tsp.
• EXTRA VIRGIN OLIVE OIL – 2 tbsp.

DIRECTIONS:

1. Steam a crab of 500gr in size and extract the meat (eventually replace with canned crab meat)
2. Heat a non-stick frying pan, once hot, add extra virgin olive oil.
3. Saute onion, garlic, carrots, celery, green peas and crab meat.
4. Add oyster sauce, black pepper powder and mix well.
5. Create space in the pan and pour the scrambled eggs, once firm, chop them finely and mix together with the vegetables.
6. Add steamed rice and mix well.
7. Before serving, garnish with green onions and serve.

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