Cooking with Peachy

GOOD FOR 10 PERSONS.

Note: ingredients quantity can be adjusted to fit the number of people you cook for.

INGREDIENTS:

• CARROTS – 700 gr.
• ONION – 1 PC.
• HOLLAND BEANS – 250 gr.
• RED BELL PEPPER – 1PC. MEDIUM SIZE
• CAULIFLOWER – 1PC. (ABOUT 600gr.)
• POTATOES – 1 kg.
• OLIVE OIL – 2 tbsp.
• BROTH CUBE – 1 PC. (vegetable flavor)
• CURRY POWDER – 3 tsp.
• COCOMILK – 1 CAN
• GROUNDED BLACK PEPPER – 1 tsp.

PROCEDURE:

Heat the olive oil in a large pot. Saute the onion and the garlic then add the cauliflower, half of the cocomilk, the broth cube and the grounded black pepper for seasoning. Once cauliflower is semi cooked, add the carrots, the potatoes and the remaining cocomilk where you dissolved the curry powder, cook for additional 5min then add the Holland beans and red bell pepper, leave simmer for 5 minutes or until vegetables are cooked and serve.

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