PORK CUTLETS with GRAPPA
February 12th, 2009 | 
Author: 
GOOD FOR 4 – 6 PERSONS.
INGREDIENTS:
- PORK CUTLETS – 8 PCs.
- GRAPPA – 8 tbsp. (Typical Italian spirit mostly obtained from grape stalks)
- BUTTER – 2 tbsp.
- SALT
- A PINCH OF GROUND BLACK PEPPER
- FLOUR – 6 tbsp.
PROCEDURE:
Sprinkle some salt on both sides of your cutlets then coat them with the flour, melt the butter in a large non-stick frying pan and roast the pork flipping often. Ground all over the black pepper, add the Grappa and simmer until reduced.
Posted in 
Tags: 
sending...
hi Rox!!!!!!!!!!!
miss u too… sorry now lang ko kareply… saon gadaot man gud ko Rox oi…
thanks sa compliment… ahehehe… mituo pod dayon ko ba? ahehehe…
thanks for sharing my simple recipes Rox…
mwaaahhhzzz,
Peachy
ate murag blooming nman kaau tah oi hehehe but u luk prettier dan ever hehehe..miz u much na cge ko wait sa upload ai..do u know akong fren nagluto sad sa mga recipe nimo hahaha pwerting lingawa nya nagtan-aw oi kay ako man gihtag nya ang website hahaha..now she’s learning na how to cuk medyo na palpak sad ang uban but ni improve na tawn and thats becoz of ur help hehehe..
mwahugs from korea,
matroxy