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		<title>EGGPLANT CAKE with HAM</title>
		<link>http://cookingwithpeachy.com/eggplant-cake-with-ham/</link>
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		<pubDate>Mon, 08 Mar 2010 19:25:25 +0000</pubDate>
		<dc:creator>Cooking with Peachy</dc:creator>
				<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://cookingwithpeachy.com/?p=2483</guid>
		<description><![CDATA[    Print this recipe

Difficulty: 
Preparation time: 20&#8242;
Servings: 8
Calories per serving: 205 kcal
Ingredients:
 


Eggplant &#8211; 1 kg (2.20 lbs.)
Onion &#8211; 150 g (5.29 oz.)
Ham &#8211; 150 g (5.29 oz.)
Cheese &#8211; 150 g (5.29 oz.)
Egg &#8211; 4 PCs.
Black pepper powder &#8211; 1/4 tsp.
Ghee or butter &#8211; 2 tbsp.
Bouillon cube &#8211; 1 PC.
Tomato paste &#8211; 1 tbsp.
Salt &#8211; [...]]]></description>
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