Cooking with Peachy

INGREDIENTS:

• SLICED EGGPLANT – 800gr.
• SHRIMP PASTE GUISADO – 3 ½ tbsp. (Regular Flavor)
• CHOPPED GARLIC – 5 cloves
• FINELY SLICED ONION – 1 PC.
• FINELY SLICED GINGER – 2 tbsp.
• GROUND MIXED PEPPER SEEDS – ¼ tsp.
• COCOMILK – 1 CAN / 400ml.
• EXTRAVIRGIN OLIVE OIL – 2 tbsp.

PROCEDURE:

1. Heat the oil in a large frying pan. Add the finely sliced ginger and onion until fragrant.
2. Add the garlic, shrimp paste and eggplant.
3. Season with ground mixed pepper seeds and stir occasionally for 2 minutes.
4. Add the cocomilk, stir and let simmer until eggplant are soft and sauce has thickened.

Tip: you can add sliced fresh seeded red chili for a spicy taste.