Cooking with Peachy

Difficulty:

Preparation time: 2h 30′ 

SERVINGS: 6

INGREDIENTS: 

• BEEF – 500gr
• DUMPLINGS – 150gr
• POTATO CUBES – 250gr
• SLICED RED & GREEN SWEET BELL PEPPER – 250gr
• BUTTER – 1 tbsp.
• CHOPPED ONION – 300gr
• CHOPPED GARLIC – 3 cloves
• WHEAT FLOUR – 1 tbsp.
• RED WINE – 125ml
• TOMATO PASTE – 1 tbsp.
• TOMATO SAUCE – 200gr
• CUMIN – 1 tsp.
• SWEET PAPRIKA POWDER – 3 tsp.
• CINNAMON – 1 small stalk
• GROUND MIXED PEPPER SEEDS – ½ tsp.
• BROTH VEGETABLE FLAVOR – 1.5lt
• SALT – ½ tsp.
• EXTRAVIRGIN OLIVE OIL - 2 tbsp.

DIRECTIONS:

Heat a large pot, add olive oil and roast the meat stirring often until nicely golden brown, add wheat flour, mix and then add onions and garlic, let sweat onions until soft, Add red wine and stir constantly until it is evaporated by half. Add cumin seeds, cinnamon, ground pepper, paprika and let simmer adding part of the broth every now and then until meat is tender. While the meat is cooking, melt the butter in a small saucepan and roast the potatoes for 5min, add tomato sauce and tomato paste to the meat and then add potatoes, bell pepper and salt, simmer for 7min and then add dumplings. Once dumplings are cooked, remove from heat and serve with sliced toasted bread accompanied by a good red wine.