HUMBA
November 24th, 2008 | 
Author: 
GOOD FOR 4 PERSONS.
INGREDIENTS:
- PORK – 1 kg.
- HARD BOILED EGGS – 4 PCs.
- ORANGE JUICE / PINEAPPLE JUICE – 1 Lt.
- SOY SAUCE – 6 tbsp.
- VINEGAR – 4 tbsp.
- GROUND BLACK PEPPER – 1 tsp.
- CHOPPED GARLIC – 4 cloves
- SLICED ONION – 1/2 PC.
- DRIED BANANA FLOWERS – 20 gr.
- BROWN SUGAR – 3 tbsp.
- BAY LEAVES – 3 PCs.
- SALT – 2 tsp.
- OLIVE OIL – 2 tbsp.
- WATER – IF NEEDED
PROCEDURE:
Heat olive oil in a large pot and sautee onions and garlic, add the pork, orange juice, soy sauce, ground black pepper, salt, brown sugar and bring to boil.
Every 15 minutes add respectively: bay leaves, dried banana flowers, hard boiled eggs and cook for another 15 minutes, remove from the fire and serve with plain rice.
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isa sa magiging paborito ulam ng aking pamilya, madaling lutuin pero napakalasa, sarap sa kanin. yummmmy tlg. thanks peachy for sharing ur own version. regards 2 ur better half Davide. more power and take care.
oo ATE yung nga yung may kaong na macaroni salad ano pba yun mga ingredients paano ba gawin k salamat po.
hi j,
boil mo yong macaroni salad cguro mga 350gr ok na tapos add some salt few lang. then after mo maboil strain mo then add some oil kahit 1 tsp lang para nd sila magdikit dikit. but before that dapat nakaready na ang condensed milk, mayonnaise, pickles, raisins, kaong any color u want and some slice cheddar cheese kung gusto mo tapos paghalo-haloin mo lang lahat tapos palamigin na… yan yong simpliest way… i hope nakatulong ako…
enjoy cooking…
regards,
Peachy
ate paano ba gumawa nang macaroni salad yung hindi chicken macaroni yung iba pang macaroni salad,,k hanks
hi jfox,
yaan mo post kami nyan soon… teka anong klase ba ng pagka macaroni ang gusto mo? yong may kaong?
regards,
Peachy
hi, ms.peachy how are musta na life natin dyan delicious siguro pag nakaluto ako ng humba.. sigurado magugustuhan ng asawa ko. mag try ako mamaya kasi nakakasawa ang iniisip ko kung ano naman ulam sa araw-araw hay nakakaloka.. buti nalang at nan dyan ka mentor sa pagluluto… salamat sayo i hope marami kapang maituro sa amin… more power.
ahms
hi ahms,
im gud thanks… sana magustohan nyo yang version na yan ng humba though meron pa mas simpleng version jan… enjoy cooking and we will be posting more recipes soon…
regards,
Peachy
Hi Peachy
daghang salamat sa humba, paborito ni sa mga taga-cebu pareha nako, hehehe…
lami a oy.more cooks pa ate peach
tita peachy,
i am not a cook, neither I am dreaming of becoming one, but somehow in reviewing your recipes, it dawn to me that cooking is indeed doable.
i lost interest in cooking because i am stubborn and not allowing the recipe to take shape by twicking and changing bits and pieces of it. ALso because, my experiences with following recipe was bad, either it didn’t turned out the way i imagined it, or the recipe does not measure up taste-wise.
See, i am battling with weight issues only because my hunger isn’t necessarily drawn by satiety but by palate.
Cooking your humba was a wake up call for me. ANd your Pork GIniling just simply amazes even my partner.
So now, i am not eating less volume-wise simply because my palate been quenched, as they say…. the food really hits the mark.
So i thank you much and now am planning testing more of your recipes every weekend.
thank you and keep on cooking.
Uncle JoNeil
hi Malou,
walay sub what is important ai yong bay leaves sis kasi mas may halaga sya sa recipe kesa sa dried banana flower…
ur welcome…
Ms. Peachy, na-ay bay sub-, sa “dried banana flowers” waa gyud deri sa Juneau, Alaska. SALAMAT.
Hi Peachy!
We had humba for dinner and guess what? my 2 little boys consumed all their food for the first time, i was so happy!
Thanks and more power to you!
hi Wilmar…
thanks a lot for your comment…
yup kanina pinanood ko yong Chicken Adobo mo… looks good… it’s nice din kasi your seems young pero mahilig ka nang magluto…
just keep on cookin’ bro and God bless…
Hi Ate Peachy!
I just started watching your videos during the Thanksgiving break and have since subscribed and watched many more of your videos! Watching your Kare Kare episode helped me cook kare kare for my girlfriend for Thanksgiving. You even inspired me to start my own cooking show!
Hope you like my show. You can see my videos on my blog, or you can watch them on youtube.com/wilmarcooks, but I don’t have much right now (kasi walang free-time ako, hehe).
Also, humba looks good! Thanks, Ate Peachy!
-Wilmar