Cooking with Peachy

Difficulty:  

Preparation time: 30′

SERVINGS: 3

INGREDIENTS:

• FRESH / FROZEN MUSSELS -1kg.
• COCOMILK – 1 CAN / 400ml
• SLICED GARLIC – 5 cloves
• SLICED GINGER – 40gr
• SLICED LEMON GRASS – 2 stalk
• CHILLI - 2  PCs.
• LEMON KAFFIR -4 PCs.
• GROUND PEPPER – ¼ tsp.
• SLICED GREEN ONION – 4 stalk
• BROTH CUBE – ½ PC. Classic Flavor
• EXTRA VIRGIN OLIVE OIL – 3 tbsp.

DIRECTIONS:

1. Heat a large pan and add extra virgin olive oil.
2. Sauté ginger and after 1min add garlic, lemon grass, lemon kaffir leaves and stir for 1min or until garlic is slightly golden brown.
3. Add mussels, cocomilk, ground pepper, chilli and broth cube.
4. Simmer until mussels are cooked, stirring occasionally.
5. Add green onion for garnishing and serve.

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