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Difficulty: 
Preparation time: 40′
Servings: 4
Calories per serving: 275 kcal
INGREDIENTS:
- Potatoes – 500 gr
- Parmesan cheese – 2 cups
- Tomato sauce – 700 gr
- Basil – 1 tbsp.
- Extra virgin olive oil – 3 tbsp.
- Salt – 1 tsp.
- Nutmeg – 1 tsp.
- Ground black pepper – 1/4 tsp.
PROCEDURE:
- Heat the extra virgin olive oil in a saucepan.
- Add the basil and ground black pepper and stir for 30 sec.
- Add the tomato sauce and nutmeg, stir once in a while at low heat.
- Once boiling, stir in the salt and then add the potatoes.
- Cook the potatoes for 30 minutes at low heat.
- After 30 minutes, stir in the Parmesan cheese and mix thoroughly until creamy.
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