PEACHY’s HOMEMADE HAMBURGER
October 4th, 2009 | 
Author: 
Difficulty: 
Preparation time: 30′
Servings: 5
Calories per serving: 464 kcal
INGREDIENTS:
- GROUND BEEF – 300gr.
- PARMESAN CHEESE – 30gr.
- FINELY CHOPPED ONION – ½ PC.
- FINELY CHOPPED GARLIC – 2 cloves
- BROWN SUGAR - 2 tsp.
- BLACK PEPPER POWDER – 1/8 tsp.
- SALT – 1 tsp.
- EGG – 1 PC.
- BURGER BUNS – 5 PCs.
TOPPINGS:
- SOTTILETTE CHEESE / SLICED CHEDDAR CHEESE – 10 PCs.
- MAYONNAISE
- KETCHUP
- SALAD DRESSING
- SLICED TOMATOES
- LETTUCE LEAVES
OPTIONAL:
- PICKLES
- ONION RINGS (raw or fried)
DIRECTION:
- In a large mixing bowl, add beef, salt, sugar, black pepper powder and Parmesan cheese
- Mix well and then add egg
- Mix again obtaining a smooth mixture
- Separate half cup of mixture and handle it giving it a hamburger shape
- Cut in a half burger buns and toast each side on a very hot non-stick pan
- Cook hamburger for 5min each side or until done
- Proceed “building” your burger by alternating layers from the “toppings” ingredients
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thanks for dis recipe,,,,,,,, sana mktul0ng 2,,,,
uhmmm,,,,, heheh,,, thanksz ,,, mxaxag0t k0 n assign. q0h…… hhehehe…. gue po,,
Hi ate peachy,
sana mabuti po ang kalagayan ninyo ng asawa mo. baguhan po ako sa pagluluto and i am on the process of learning and loving it through you. you are a big help to me and to many more. i know masaya ka sa pagbabahagi mo sa iyong talento sa pagluluto pero i am aware din po na marami ang bumabatikos sa iyo dahil sa walang kabuluhang bagay. well, talagang ganyan lang po ang buhay at ganyan po talaga tayong mga Pinoy. nananalaytay na po sa ating buto ang pagiging keen observers but sometimes we are using it in negative way. mabuhay po kayo ng asawa. and may God compensate the goodness of your heart. hope to watch more cooking videos from you. I simply love them. take care always. God bless
Looks good Peachy. Nakakagutom lalo
Hi Peachy,
Bakit tagal mo na di nagpopost… miss na kita.. Hehehe! I am basically along here in Sydney Australia. And watching your videos make me happy. Parang feeling ko eh malapit lang ako sa pinas.. So please post videos soon… hehehe!
P.S. You’re so cute and mabait.. I like you kasi you say what’s on your mind. Di ka plastic..
Hey tita peachy,
Just want to thank you for continually posting videos, blogging and inspiring me to make good use of kitchen instead of phoning up golden swan restaurant for takeaways.
So big thanks <3