PEACHY’s UNCOATED FRIED CHICKEN
May 19th, 2009 | 
Author: 
Difficulty: 
Preparation time: 40′
SERVINGS: 2
INGREDIENTS:
- CHICKEN LEGS – 2 PCs.
- DICED LEMON GRASS – 1 stalk
- CRUSHED GARLIC – 5 cloves
- GINGER POWDER – 1 tsp.
- CHICKEN POWDER – 1 SCOOP
- SOY SAUCE – 2 tbsp.
- GROUND MIXED PEPPER SEEDS – ½ tsp.
- BROWN SUGAR – 2 tsp.
- SUNFLOWER OIL FOR FRYING.
DIRECTIONS:
In a medium sized pot, bring to a boil a large quantity of water. Add all the ingredients but sunflower oil, and boil for 20min. Drain the chicken and dry with kitchen paper avoiding splashes of oil. Heat a wok, add sunflower oil, once very hot fry chicken until nicely golden brown, sprinkle some water into the oil to make the chicken skin crispy (pay attention while performing this operation) and let further fry for 2min.
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hi peachy thank you so much for sharing your different kind of recipe, hindi pa ko nag try bising bising paako pero nakatikim nako sa kaibigan ko rito sa Iceland masarap, palaging rin akong nagluluto nang pilipino food kasi mayroon akong 4 kids and I work….goodluck and God bless you and your family… from Iceland with love….Sherry and family…
hi ate peachy, i will try to cook tommorrow thank you sa pag share.. ate by the way sa ingredients mo nakalimutan mo yata to write the lemon juice pero sa video meron.. tc
hi peachy.
i only watch your cooking site just lately ,pero im happy coz i love cooking too and pag wla akong ginagawa d2 ako nakatutok sa mga recipe mo ang sarap at nakaka aliw panoorin at syempre prang nakakamiss lalo ang mga lutong pinoy ..keep it up girl dami mong matulungan na mga mrs na di pa masyadong sanay magluto it will help..godbless you and your hubby..
teyknight
coventry,uk