Cooking with Peachy

GOOD FOR 4-6 PERSONS.

INGREDIENTS:

• CHICKEN BREAST – 1 kg.
• SLICED ONION – 1 1/2 PC.
• SLICED SWEET BELL PEPPER – 1 1/2 PC.
• PAPRIKA – 2 tbsp.
• FRESH TOMATO CHUNKS – 700 gr.
• TOMATO SAUCE – 200 ml.
• BLACK PEPPER POWDER – 1/2 tsp. (FOR THE SAUCE)
• SALT – 1 tsp. (FOR THE SAUCE)
• CHICKEN POWDER – 1 scoop (YOU CAN USE CHICKEN BROTH CUBE)
• BASIL – 1 tbsp. (YOU CAN USE FRESH BASIL)
• OLIVE OIL – 2 tbsp.
• BROWN SUGAR – 3 tbsp.

2′nd SET OF INGREDIENTS:

• GARLIC POWDER – 1 tsp.
• BLACK PEPPER POWDER – 1/2 tsp.
• SALT – 1 tsp.

PROCEDURE:

Season chicken with salt, black pepper powder and garlic powder. Meanwhile, heat the olive olive in a non-stick frying pan. Once hot, sauteed the onions until gets slightly brown, add the bell peppers and simmer for 2 minutes.

After 2 minutes is over, add the fresh tomato chunks, tomato sauce, paprika, chicken powder, black pepper powder, basil, brown sugar, mix well, place cover and cook for 10 minutes.

Once sauce is ready add the chicken, salt if needed, mix well, cover the pan, decrease to medium heat and cook the chicken within the sauce for 12 minutes, remove and serve.