SALAD DRESSING

Difficulty:

Preparation time: 10′

SERVINGS: for 10 portions of salad

INGREDIENTS:

  • MAYONNAISE – 5 tbsp.
  • TOMATO KETCHUP – 1 tbsp.
  • VINEGAR – ¼ tsp.
  • SYRUP / CONDENSED MILK – 1 tsp. (add more to taste)
  • BLACK PEPPER POWDER – A PINCH
  • SALT – 1/8 tsp.
  • EXTRA VIRGIN OLIVE OIL – ½ tsp.

DIRECTIONS:

Simply mix all ingredients together and season your preferred mix of vegetables, you can add cubed cheese, hard boiled eggs, tuna flakes, corn bits etc.

One Response to “SALAD DRESSING”

  • jean says:

    ANG GALING MO NMAN ATE …
    EVERY DAY NAG OOPEN ME NG SITE MO TO KNOW SA MGA BAGO MONG I SHARE NA RECIPE SA AMIN.
    SANA D KA MAG SASAWA .. ATE PEACH TEACH MO NMAN AKO HOW TO MAKE EGG PIE ?
    THANKS A LOT
    JEAN FROM NORWAY

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