Cooking with Peachy

Difficulty:

Preparation time: 15′

SERVINGS: 4

INGREDIENTS:

• SHELLED SHRIMPS – 150gr
• SLICED BREAD – 5 slices (Triangular shape)
• EGG – 1 PC.
• CHOPPED GREEN ONION – 1 stalk (Medium size)
• SESAME OIL – 1 tbsp.
• POTATO STARCH – 1 tbsp.
• CHOPPED GARLIC – 2 cloves
• SALT – ¾ tsp.
• SUNFLOWER OIL FOR FRYING.
• SESAME SEEDS

DIRECTIONS:

Place all the ingredients in the food processor but bread, frying oil and sesame seeds. Blend to obtain a fluffy shrimp paste. Once ready, spread on both sides of bread and coat with sesame seeds, fry in very hot oil until golden brown.