SIMPLE EMBUTIDO
September 12th, 2009 | 
Author: 
Difficulty: 
Preparation time: 1h 20′
SERVINGS: 10
INGREDIENTS:
- GROUND PORK – 300gr
- GROUND BEEF – 400gr
- GRATED CARROTS – 2 PCs. (medium size)
- QUARTERED BOILED EGGS - 4 PCs.
- SAUSAGE – 1PC. (add more to taste)
- GREEN PEAS – ½ CUP
- DRIED RAISINS – ½ CUP
- GRATED PARMESAN CHEESE – 100gr.
- BLACK PEPPER POWDER – ¼ tsp.
- PAPRIKA POWDER – ¼ tsp.
- BROWN SUGAR – 2 tsp.
- CHOPPED RED BELL PEPPER – ½ PC.
- SALT – 2 tsp.
- CHOPPED ONION – 1 PC. (medium size)
- CHOPPED GARLIC – 4 cloves
DIRECTIONS:
- In a large mixing bowl, mix all ingredients, aside the sausage and eggs.
- Place aluminum foil on the table and pour over two cups of mixture.
- Roll out the dough into a rectangular shape.
- Place the sausage in the middle and a row of eggs in the longitudinal.
- With the aid of the foil, rolling in the longitudinal one side of the dough to cover filling.
- Repeat on the other side, then roll the whole sheet giving it, as much as possible, a cylindrical shape.
- Seal the rolls as if they were candies (refet to the video)
- Arrange Embutido in a steamer and cook for one hour.
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ang galing naman gagwin ko yan,salamat sau peachy.
gagawa ako nyan pakanin ko asawa niyan,
god bless u & take care(*?*) fr japan
Hi Peachey & Davide,
Hello, first of all hope both of u are in good health w/ the help of our dear lord,
2nd i’m thanking u for ur time & effort for sharing us all ur recipes which we really appreciate,..infact i already tried a lot of ur recipes but of course i need to watch 1st ur video so that i can easly follow how to prepare & cook all of it.,,well im sameera from Manama, Bahrain…
Thank u very much & Godbless both of u & more power,,..Takecare,….
This was so easy to do and I used my saladmaster churchpan and the fat from the pork and beef were extracted during the steaming process making the embutido less fattening. I cooked this at our open house and the guests loved it. I referred them to your website for more. Thanks. Pwede puto next time. Thanks!