SPICY BEEF ADOBO
March 21st, 2009 | 
Author: 
GOOF FOR 4 PERSONS.
INGREDIENTS:
- SLICED BEEF – 1kg.
- GARLIC – 8 cloves
- PINEAPPLE JUICE – 750ml.
- JUICE OF A LEMON – 1 PC.
- BAY LEAVES – 4 PCs.
- GROUND PEPPER – ½ tsp.
- OYSTER SAUCE – 5 tbsp.
- EXTRAVIRGIN OLIVE OIL – 2 tbsp.
- CHILI PASTE – ½ tsp.
- WATER – 250ml.
PROCEDURE:
Heat the olive oil in a medium sized pot. Saute the garlic until golden brown. Add the sliced beef, the pineapple juice, the oyster sauce, the ground pepper, the lemon juice, the water and simmer. After 30min add the bay leaves and simmer again until beef is tender. Five minutes before serving, and once sauce has thicken, add the chili paste and serve.
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hi peach im flor from iceland i am married icelandic.. salamat dito at least alam ko na magloto nang ulam asawa ko mahilig kumain nang pagkain pinoy problema di ako maronong salamat dito at least may alam na ako konti.. more power
Hi ate Fatima po to from Germany, one question po, ano paba pwede e palit sa oyster sauce? kasi fiance ko ayaw ng oyster sauce.. salamat ate, mwaaah
Hi Peachy and Davide! I tried this today, its really good. I simmered it longer to make the sauce thicker. I told my mom about and she said its a good idea and she will try it herself. Its going to our (hubby’s and mine) lunch boxes this week. Thank you for sharing your recipes and day to day stories. Cheers!
hi sis happyweek end,kamusta mascara ba ok ah hindi halata na pagod smilling face pa rin ba,salamat ulit ha iknow pagod ka you still do your best para makatulong more power God bless