• 06Feb

       Print this recipe

    Difficulty: 

    Preparation time: 20′

    Servings: 4

    Calories per serving: 260 kcal

    Ingredients:

    • Chicken breast – 800 gr (28.22 oz.)
    • Ginger – 1/4 cup
    • Garlic – 3 cloves
    • Sesame oil – 4 tbsp.
    • Oyster sauce – 4 tbsp.
    • Brown sugar – 2 tsp.
    • Sesame seeds – 3 tsp.
    • Black sesame seeds – 3 tsp.
    • Chili paste – 1 tsp.
    • Salt – 1 tsp.
    • Black pepper powder – a pinch

    Procedure:

    1. Season the chicken with salt and black pepper powder.
    2. Heat the sesame oil in a pan or Wok and then add the ginger and stir for 1 minute.
    3. Add the garlic, stir for another minute and then add the sesame seeds.
    4. After 30 seconds add the chicken, oyster sauce, chili paste and stir.
    5. Allow to cook the chicken for 15 minutes or until done.

    Filed under: Chicken
    Tags: , ,
    No Comments

Leave a Comment

Please note: Comment moderation is enabled and may delay your comment. There is no need to resubmit your comment.