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Difficulty: 
Preparation time: 20′
Servings: 4
Calories per serving: 260 kcal
Ingredients:
- Chicken breast – 800 gr (28.22 oz.)
- Ginger – 1/4 cup
- Garlic – 3 cloves
- Sesame oil – 4 tbsp.
- Oyster sauce – 4 tbsp.
- Brown sugar – 2 tsp.
- Sesame seeds – 3 tsp.
- Black sesame seeds – 3 tsp.
- Chili paste – 1 tsp.
- Salt – 1 tsp.
- Black pepper powder – a pinch
Procedure:
- Season the chicken with salt and black pepper powder.
- Heat the sesame oil in a pan or Wok and then add the ginger and stir for 1 minute.
- Add the garlic, stir for another minute and then add the sesame seeds.
- After 30 seconds add the chicken, oyster sauce, chili paste and stir.
- Allow to cook the chicken for 15 minutes or until done.
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