STIR FRIED BEEF IN HOISIN SAUCE
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Preparation time: 40′
SERVINGS: 6
INGREDIENTS:
- THINLY SLICED BEEF – 800gr.
- SLICED CARROTS – 100gr.
- SLICED ZUCCHINI – 120gr.
- CHINESE CABBAGE – 100gr.
- THAI GINGER – 25gr.
- SLICED GARLIC – 4 cloves
- SOY SAUCE – 2 tbsp.
- GROUND PEPPER – ¼ tsp.
- BROWN SUGAR – 1 tsp.
- EXTRA VIRGIN OLIVE OIL - 3 tbsp.
DIRECTIONS:
Heat a non-stick frying pan or wok. Add the extra virgin olive oil and saute sliced Thai ginger, sliced garlic, thinly sliced beef, soy sauce, ground pepper, brown sugar, Hoisin sauce and simmer until beef is tender. Add sliced carrots, cook for 3min and then add the zucchini and the stalk of Chinese cabbage, simmer again for 3min. Add the Chinese cabbage leaves, complete cooking and serve.

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What is the measurement for the hoisin sauce, it’s not indicated in the recipe. Thanks you so much for your site, it’s my favorite when it comes to cooking
Thanks for taking the time to produce your videos. They’re very helpful to us aspiring cooks. Let me be the first to nominate you as the Rachael Ray of Global Philippines. Keep up the good works. Regards to you and your family, especially to your husband.
madam,salamat first time ko pa lang panoorin ung video mo na excite ako.,ang dami ko talagang natutunan sayo., maraming salamat sau…. more power and god bless you always…….
hi! your videos are very interesting and informative, helped us a lot! keep it up!
hi slamat sa greetings mo ha.anyway kung may naninira sayo huwag mo nalang silang pansinin sila yung mga taong walang mailuto hehehe joke…basta kaming mag asawa solid sayo sipsip hehehe.keep up the good work & god bless you always…….
Eto din sarap..picture pa lng masarap na,maglista na nga ako ng mga recipe at pag nag-grocery bilihin ko..Lol
Salamat Ate.
ay sorry hoisin sauce pla un d ko alam kung meron d2 pede din b subtitute nong oyster kc d me sure kung meron hoisin d2 tingnan ko nlng cge slamat…
hello tnx 4 sharing dami kong na22nan sa lu2 mo 2ng recipe mo lulu2in ko bukas naubusan me ng oyster sauce masarap sya slamat uli
I thougth i won’t be able to cook a simple but tasty food till nakita ka naku sa you tube. salamat kaayo. You are now my idle.
hi chef ang sarap ng luto mo ngaun heheheh alam mo ba tumataba na me dahil sa luto mo ang sarap mo kcng magluto eh
wer s the video of this and the other recipe’s video? video pleaseeeee…thx