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	<title>Cooking with Peachy &#187; arroz caldo</title>
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		<title>ARROZ CALDO</title>
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		<pubDate>Thu, 10 Sep 2009 10:48:48 +0000</pubDate>
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		<category><![CDATA[arroz caldo]]></category>

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		<description><![CDATA[Difficulty:   Preparation time: 40&#8242; SERVINGS: 6 INGREDIENTS: CHICKEN &#8211; 800gr GLUTINOUS RICE &#8211; 150gr BASMATI RICE &#8211; 150gr CHICKEN STOCK POWDER &#8211; 1 scoop BROTH CUBE &#8211; 1 PC. (classic flavour) FINELY CHOPPED GINGER &#8211; 4 tbsp. CHOPPED GARLIC &#8211; 2 tbsp. GROUND PEPPER &#8211; ½ tsp. FISH SAUCE &#8211; 1 tbsp. SALT - ½ [...]]]></description>
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