Cooking with Peachy

Posts Tagged ‘banana cake’

DIFFICULTY:

PREPARATION TIME: 35′

SERVINGS: 12

CALORIES PER SERVING: 360 kcal

INGREDIENTS:

• BANANA – 4 PCs.
• ALL PURPOSE FLOUR – 300 gr
• ICING SUGAR – 150 gr
• BUTTER – 150 gr (melted)
• DARK CHOCOLATE BITS – 3/4 cup
• FLAKED ALMONDS – 3/4 cup
• CINNAMON POWDER – 1/4 tsp.
• VANILLA EXTRACT – 1 tsp.
• BAKING POWDER – 1 tsp.
• YEAST – 1 tsp.
• EGGS – 2 PCs.

PROCEDURE:

1. In a large sized bowl, mix together the flour, yeast, baking powder, sugar and cinnamon powder.
2. Add the butter and eggs and whisk thoroughly.
3. Add in the bananas cut into chunks and whisk until desired smoothness.
4. Add the chocolate bits, vanilla extract and almonds and mix
5. Transfer the dough into a greased moulder.
6. Bake for 25 minutes at 180°C (to determine if the cake is well cooked, a toothpick stocked into the cake must come out clean)