Cooking with Peachy

Posts Tagged ‘beef in cocomilk’

GOOD FOR 4-6 PERSONS.

INGREDIENTS:

• BEEF – 600 gr.
• SLICED ONIONS – 2 PCs.
• CHOPPED GARLIC – 2 cloves
• COCO-MILK – 400 ml
• CORIANDER SEEDS – 2 tsp.
• CUMIN – 1 tsp.
• CLOVES – 3 PCs.
• CARDAMOM – 3 PCs.
• CINNAMON – 2 little PCs.
• OLIVE OIL – 2 tbsp.
• SALT & GROUNDED PEPPER SEEDS FOR SEASONING

PROCEDURE:

In a blender, blend a half of the onion with the garlic and 4 tbsp. of coco-milk and use this mixture to marinate the meat for 30 minutes.

Add the oil in a large pan and brown the remaining onion for 3 minutes, then add the meat with all the marinating, coriander and cumin seeds that you have previously crushed in a mortar and other spices.

Leave cook for 2 minutes then add the remaining coco-milk and cover with the lid, after about 45 minutes, or when the sauce reached a nice creamy appearance, adjust of salt and pepper and serve.

TIP: before to serve, remove the cloves, the cardamom and the cinnamon from the dish avoiding someone to chew.