Cooking with Peachy

Posts Tagged ‘beef meatballs’

Difficulty:

Preparation time: 40′

SERVINGS: 4

INGREDIENTS:

• MINCED BEEF – 700gr.
• MIXED MUSHROOM – 300gr.
• SLICED GREEN ONIONS – 3 stalks
• MUSHROOM POWDER – 4 tbsp.
• ONION RINGS – 1 PC.
• EGG – 1 PC.
• BUTTER – 50gr.
• CHOPPED PARSLEY – 1 tsp.
• GROUND MIXED PEPPER SEEDS – ¼ tsp.
• SALT – 1 tsp.
• BROTH CUBE – ½ PC. (Vegetable Flavour)
• WATER – 300 ml.

DIRECTIONS:

In a medium sized mixing bowl place the minced beef and season with sliced green onions, chopped parsley, salt, ground pepper and egg and mix well. Form the mixture in a ball shape and set aside.

Heat a non-stick frying pan, melt the butter and saute the onion rings, add the meatballs and stir very gently, add mixed mushrooms and cover for 2min, dissolve mushroom powder in water and add to the meatballs. Bring to a boil over a low heat and simmer until sauce thickens and mushrooms are cooked.