Cooking with Peachy

Posts Tagged ‘beef tripe recipe’

GOOD FOR 4 PERSONS.

INGREDIENTS:

• BEEF TRIPE - 800 gr.
• FRESH TOMATO CHUNKS – 1 kg.
• BASIL – 1 tbsp.
• GROUND BLACK PEPPER – 1/2 tsp. (YOU CAN USE BLACK PEPPER POWDER)
• OYSTER SAUCE – 4 tbsp.
• CHOPPED GARLIC – 4 cloves
• CHOPPED ONIONS – 1/2 PC.
• OLIVE OIL – 2 tbsp.
• SLICED GINGER – 25 gr.

PROCEDURE:

Boil the beef tripe for 1 hour add, if you like, sliced ginger to remove unwanted smells.

Once tripe is soft, heat the olive oil in a medium size pot and brown the onions and garlic, add the beef tripe, the basil, the fresh tomato chunks, the ground black pepper, the oyster sauce and bring to boil until tomatoes are cooked and serve.