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	<title>Cooking with Peachy &#187; beef tripe recipe</title>
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		<title>BEEF TRIPE</title>
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		<pubDate>Mon, 01 Dec 2008 20:08:41 +0000</pubDate>
		<dc:creator>Peachy</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[asian recipe]]></category>
		<category><![CDATA[beef tripe]]></category>
		<category><![CDATA[beef tripe recipe]]></category>
		<category><![CDATA[filipino recipe]]></category>
		<category><![CDATA[pilipino recipe]]></category>
		<category><![CDATA[tripe recipe]]></category>

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		<description><![CDATA[GOOD FOR 4 PERSONS. INGREDIENTS: BEEF TRIPE - 800 gr. FRESH TOMATO CHUNKS &#8211; 1 kg. BASIL &#8211; 1 tbsp. GROUND BLACK PEPPER &#8211; 1/2 tsp. (YOU CAN USE BLACK PEPPER POWDER) OYSTER SAUCE &#8211; 4 tbsp. CHOPPED GARLIC &#8211; 4 cloves CHOPPED ONIONS &#8211; 1/2 PC. OLIVE OIL &#8211; 2 tbsp. SLICED GINGER &#8211; 25 [...]]]></description>
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