Cooking with Peachy

Posts Tagged ‘bisaya recipe’

GOOD FOR 4 PERSONS.

INGREDIENTS:

• CHICKEN / HEN – 1 WHOLE PC.
• SLICED GREEN PAPAYA – 300gr.
• SLICED CABBAGE – 200gr.
• LEMON GRASS – 3 stalks
• SLICED GINGER – 50gr.
• CHOPPED GARLIC – 3 cloves
• SLICED GREEN ONIONS – 3 stalks
• CHICKEN POWDER – 1 Scoop
• SALT – 3 tsp. (Adjust quantity according to your taste)
• WATER FOR BOILING
• EXTRA VIRGIN OLIVE OIL - 2 tbsp.

PROCEDURE:

In a large pot, heat the extra virgin olive oil, saute the ginger until golden brown, add the garlic, the whole chicken, the water, the lemon grass, the chicken powder, one teaspoon of salt, cover with lid and bring to boil until chicken is tender, add water during the cooking if necessary.

Once chicken is tender add the sliced papaya and complete its cooking then add the sliced cabbage and the bottom white part of the green onions, cook for 5 minutes, before serving, add the remaining green onions and serve.