Cooking with Peachy

Posts Tagged ‘cauliflower’

GOOD FOR 6-8 PERSONS.

INGREDIENTS:

• CAULIFLOWER – 500 gr.
• BROCCOLI – 200 gr.
• CARROTS – 200 gr.
• COSTE – 200 gr. (YOU CAN ALSO USE PECHAY OR KAYLAN LEAVES)
• OYSTER SAUCE – 5 tbsp.
• WATER – 300 ml
• CORN STARCH – 1 tbsp.
• BROTH CUBE – 1 PC. (VEGETABLE FLAVOR)

PROCEDURE:

Bring to boil the water in a medium size pan and add the broth cube. Prepare a large serving dish for all the vegetables.

Boil, in a separate time, the Coste for 5 minutes, Cauliflower for 8 minutes, Broccoli for 7 minutes and Carrots for 5 minutes, arrange the vegetables in the serving dish.

Heat the medium size pan over a medium fire, add 300ml of water and the oyster sauce, once boiling, add the corn starch, dissolved in few water, to thicken the sauce. Scoop out the sauce into the vegetables and serve.