Cooking with Peachy

Posts Tagged ‘chicharo’

GOOF FOR 4 PERSONS.

INGREDIENTS:

• PANCIT – 230 gr. / 1 PACK
• PORK FILLET – 300 gr.
• CARROTS – 200 gr.
• HOLLAND BEANS / CHICHARO – 100 gr.
• OYSTER SAUCE – 5 tbsp.
• MINCED GARLIC – 2 cloves
• SLICED ONIONS – 1/2 PC.
• BROTH CUBE – 1 PC. (VEGETABLE FLAVOR)
• OLIVE OIL – 2 tbsp.
• BLACK PEPPER POWDER – 1/4 tsp.
• SALT – 1/2 tsp.

PROCEDURE:

Season the pork with salt and pepper before cooking, meanwhile, bring to boil 700 ml of water.

In a wok or a large pan, heat the Olive Oil, sweat the Onions and the Garlic, add the Pork and after 3 minutes add the Carrots and the Oyster Sauce. Once Carrots are partially cooked, add the Holland Beans or Chicharo and cook through for 3-4 minutes.

Once tha water is boiling add the broth cube and soak the pancit, cook for 1-2 minutes, drain and mix well with the meat and vegetables until pancit gets the flavor.