Cooking with Peachy

Posts Tagged ‘chicken spread’

 INGREDIENTS:

• CHICKEN FILLET – 100 gr.
• SHREDDED CARROTS – 50 gr.
• FINELY CHOPPED CELERY - 50 gr.
• FINELY CHOPPED SWEET BELL PEPPER GREEN – 25 gr.
• MAYONNAISE – 240 gr.
• PICKLE RELISH – 4 tsp.
• HONEY - 3 tsp.
• SALT – very few
• BLACK PEPPER POWDER – very few
• TOMATO KETCHUP – 2 tbsp.
• BROTH CUBE – 1 PC. (CHICKEN FLAVOR)
• OLIVE OIL – 1 tbsp.
• SLICE BREAD – 3 slices

PROCEDURE:

Bring to boil the chicken fillet with broth cube at least 15 minutes and cut into small pieces.

In a small mixing bowl, combine all the ingredients aside of the broth cube and stir well.

Toast slice bread, spread the chicken spread and serve.