Posts Tagged ‘chrismas’
CHICKEN AND MUSHROOMS
December 27th, 2009 | 
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Difficulty: 
Preparation time: 40′
Servings: 6
Calories per serving: 300 Kcal
INGREDIENTS:
- SLICED CHICKEN BREAST – 800 gr
- GARLIC CLOVES – 7 PCs.
- GINGER POWDER – 1/4 tsp.
- BLACK PEPPER POWDER – 1/8 tsp.
- HEAVY CREAM – 2 cups
- SLICED MUSHROOMS – 300 gr
- WHITE WINE – 1/4 cup
- CHOPPED PARSLEY – 2 tsp.
- EXTRA VIRGIN OLIVE OIL – 5 tbsp.
- SALT – 1 tsp.
- GROUND PEPPER – A PINCH
- CORNSTARCH – 2 tbsp. dissolved in 1/4 cup cold water
PROCEDURE:
- Season the chicken with 1/2 tsp. of salt, black pepper powder and ginger powder, mix well until spices are well combined.
- Heat a large pan or a Wok with 3 tbsp. of extra virgin olive oil and stir fry the chicken until cooked and nicely golden brown.
- Add the wine and simmer over a low heat until all sauce is evaporated.
- Remove the chicken from the pan, add 2 tbsp. of olive oil and stir fry the garlic with the parsley for 2 min.
- Add the mushrooms and let them soften for 3 min. and then add the heavy cream.
- Add in back the chicken, a pinch of freshly ground black pepper, 1/2 tsp. salt and simmer for 3 to 5 min. until sauce thickens.
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