Cooking with Peachy

Posts Tagged ‘clams’

Difficulty:  

Preparation time: 20′

SERVINGS: 2

INGREDIENTS:

• SPAGHETTI – 180gr
• CLAMS – 450gr
• CHOPPED GARLIC – 2 tbsp.
• CHOPPED PARSLEY – 1 & ½ tbsp.
• GROUND PEPPER – ¼ tsp.
• GINGER POWDER – ¼ tsp.
• EXTRA VIRGIN OLIVE OIL – 3 + 2 tbsp.
• BROTH CUBE – 1 + ½ PC. (Classic Flavor)
• WATER FOR BOILING PASTA

DIRECTIONS:

Bring to a boil a large quantity of water in a pot and add 1PC. of broth cube. In a large pan, heat the olive oil and saute garlic and parsley, add clams, 1/2 PC. of broth cube, ginger powder and 2 scoop of cooking water of pasta. Once water is boiling, add pasta and cook as indication on pack. Add ground peper on the clams, stir and set aside. Once pasta is quite cooked, drain and add to the clams, stir often until done, if necessary, add some cooking water of pasta again. Complete with 1 tbps of extravirgin olive oil and some fresh finely chopped parsley.